Grilled Peach & Burrata Salad with Balsamic Glaze - Cooking With Magali
This Grilled Peach & Burrata Salad with Balsamic Glaze brings together the sweetness of caramelized peaches, the creaminess of burrata cheese, and the tangy richness of balsamic glaze. A modern twist...
Ingredients
- 2 ripe peaches, halved and pitted
- 1 ball of fresh burrata cheese
- 2 cups rugula
- 1 tbs of olive oil, for grilling
- 2 tbs of balsamic glaze
- A few fresh basil leaves, torn
- Salt and freshly ground black pepper, to taste
- Crushed pistachios or walnuts for texture
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