Grilled Peach & Burrata Salad with Balsamic Glaze - Cooking With Magali

Grilled Peach & Burrata Salad with Balsamic Glaze - Cooking With Magali

cookingwithmagali.com

This Grilled Peach & Burrata Salad with Balsamic Glaze brings together the sweetness of caramelized peaches, the creaminess of burrata cheese, and the tangy richness of balsamic glaze. A modern twist...

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Ingredients

  • 2 ripe peaches, halved and pitted
  • 1 ball of fresh burrata cheese
  • 2 cups rugula
  • 1 tbs of olive oil, for grilling
  • 2 tbs of balsamic glaze
  • A few fresh basil leaves, torn
  • Salt and freshly ground black pepper, to taste
  • Crushed pistachios or walnuts for texture

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