Apple and Raspberry Crumble Recipe | Food Network UK
Andy Bates's fresh apple and raspberry crumble is perfectly paired with ice-cream or custard.
Ingredients
- 415g cooking apples, peeled, cored and quartered
- 50g sugar
- 1 vanilla pod, split
- 1 tbsp water
- Handful of raspberries
- 150g wholemeal flour
- 100g rolled oats
- 100g margarine
- 60g golden caster sugar
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