Apple And Raspberry Crumble Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 700g large pink lady or Granny Smith apples unpeeled, cored, thinly sliced
• 1 1/2 cups frozen raspberries, thawed
• 1 1/2 Tbsp cornflour
• 1 1/2 Tbsp ground cinnamon
• 1/4 cup firmly packed brown sugar
• 1 Tbsp finely grated lemon zest
• 1 Tbsp lemon juice
• Vanilla custard, to serve
• PASTRY
• 3 cups plain flour
• 1/2 tsp baking powder
• 1 cup brown sugar
• 1/2 tsp sea-salt flakes
• 250g cold butter, cubed
• 1 tsp vanilla bean paste
• 2 free-range eggs
• 1 free-range egg, extra, beaten, to brush
• CRUMBLE TOPPING
• 1 cup plain flour
• 1/4 cup brown sugar
• 100g cold butter, cubed