Shrimp and Andouille Gumbo - Cajun Recipes

Ingredients

• 113 grams andouille sausage, cut into 1/2-inch-thick rounds
• 2 bay leaves
• 0 teaspoons freshly ground black pepper
• 1 teaspoon cayenne pepper
• 118 milliliters stalks celery, minced (about
• 946 milliliters cooked white rice
• 2 teaspoons About filé powder
• 118 milliliters all-purpose flour
• 118 milliliters small green bell pepper, minced (about
• 946 milliliters chicken stock or low-sodium broth
• 227 grams fresh okra, trimmed and cut into 1/2-inch-thick rounds
• 118 milliliters small cup onion, minced (about
• 8 servings Hot pepper sauce, such as Tabasco
• 1 teaspoon salt
• 227 grams shrimp, peeled, deveined, and cut into 1/2-inch dice
• 118 milliliters vegetable oil