Shrimp and Andouille Sausage Gumbo - Cajun Recipes

Name: Shrimp and Andouille Sausage Gumbo - Cajun Recipes
Ingredients: 118 milliliters all purpose flour; 2 bay leaves; 794 grams plum tomatoes, drained, chopped; 1 teaspoon cayenne pepper; 4 celery stalks, coarsely chopped; 1 kilogram clam juice; 2 green bell peppers, chopped; 227 grams okra, trimmed, cut crosswise into 1/4-inch-thick slices; 2 mediums onions, coarsely chopped; 2 teaspoons dried oregano, crumbled; 8 servings Freshly cooked long-grain rice; 2 teaspoons salt; 454 grams smoked andouille or kielbasa sausage, halved lengthwise, sliced 1/4 inch thick; 907 grams uncooked medium shrimp, peeled, deveined; 2 tomatoes, seeded, diced; 118 milliliters vegetable oil

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Shrimp and Andouille Sausage Gumbo might be just the Creole recipe you are searching for. Watching your figure? This dairy free recipe has 572 calories, 37g of protein, and 31g of…

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Ingredients

118 milliliters all purpose flour
2 bay leaves
794 grams plum tomatoes, drained, chopped
1 teaspoon cayenne pepper
4 celery stalks, coarsely chopped
1 kilogram clam juice
2 green bell peppers, chopped
227 grams okra, trimmed, cut crosswise into 1/4-inch-thick slices
2 mediums onions, coarsely chopped
2 teaspoons dried oregano, crumbled
8 servings Freshly cooked long-grain rice
2 teaspoons salt
454 grams smoked andouille or kielbasa sausage, halved lengthwise, sliced 1/4 inch thick
907 grams uncooked medium shrimp, peeled, deveined
2 tomatoes, seeded, diced
118 milliliters vegetable oil