Pea Pesto Potato Salad – Island Grown Schools

Ingredients

• 1 cup green peas (fresh & blanched for 1 minute or frozen & thawed)
• 1 cup fresh basil
• 2 1/2 TBL nutritional yeast
• 1 TBL fresh lemon juice
• 1 medium clove garlic, chopped
• 1 tsp kosher salt
• 1/4 tsp fresh ground black pepper
• 1/3 cup extra virgin olive oil
• 1 1/2 pounds baby or new potatoes (quartered or sliced in half if small)