Pesto Potato Salad | Saveur

Ingredients

• 2 lb. multi-color new potatoes
• 5 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 cup mint leaves, roughly chopped, plus more for garnish
• ¹⁄₄ cup basil leaves
• ¹⁄₄ cup parsley leaves
• ¹⁄₄ cup toasted hazelnuts, roughly chopped, plus more for garnish
• 2 tbsp. parmesan cheese
• 1 clove garlic
• 1 lemon, zest and juice
• ¹⁄₂ cup fresh or frozen peas, thawed and blanched