Cherry Mini Cakes — Easy American Recipe
Delicate cherry mini cakes perfect for breakfast or dessert. These buttery, moist mini cakes feature sweet cherries and are ideal for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Oven
- Cake molds
- Saucepan
- Microwave
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Cherry pitter
- Cupcake liner
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Pastry brush
- Cooking spray
- Fine-mesh sieve
Ingredients
- 2 oz butter
- 1 cup flour
- 1 tsp vanillin
- 6 egg white
- 1 cup granulated sugar
- 2 oz peanut
- 30 sour cherry
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