Mini chocolate and cherry bundt cakes

Name: Mini chocolate and cherry bundt cakes
Total time: 30 min
Ingredients: 350 grams all-purpose flour; 1 sachet of baking powder (15 gram); 2 tablespoons cocoa powder; pinch of salt; 2 eggs; 125 grams white caster sugar; 130 grams dairy butter on room temperature; 100 grams dark chocolate; about 250 gram canned cherries + 4 tablespoons syrup from the jar/can (we've used homemade preserved cherries)

ohmydish.com

These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.

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Ingredients

350 grams all-purpose flour
1 sachet of baking powder (15 gram)
2 tablespoons cocoa powder
pinch of salt
2 eggs
125 grams white caster sugar
130 grams dairy butter on room temperature
100 grams dark chocolate
about 250 gram canned cherries + 4 tablespoons syrup from the jar/can (we've used homemade preserved cherries)