The Joy Luck Club: Eggplant in Garlic Sauce
The focal point of The Joy Luck Club is the strength of women and family, and this spicy Sichuan dish, which is delicious either hot or cold, will keep your own family coming back to the table.
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Ingredients
- 3 medium Chinese eggplant, about 1 lb.
- 2 tbsp. chili-garlic sauce
- 2 tbsp. thin soy sauce
- 2 tbsp. Chinese red rice vinegar
- 2 tbsp. shao hsing (rice wine)
- 1 tbsp. sugar
- 7 tbsp. vegetable oil
- 1⁄4 cup ground pork butt
- 2 tbsp. finely minced garlic
- 2 tbsp. finely minced ginger
- 1⁄2 cup chopped scallions
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