Chinese Eggplant with Spicy Garlic Sauce | Recipe Cart
4.1 (154) Export 8 ingredients for grocery delivery Step 1 In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons cooking oil (divided)
- 3 eggplant (small, cut into long strips)
- 2 cloves garlic (finely minced)
- 1 red chile pepper (finely minced)
- 1/2 inch fresh ginger (peeled and finely minced)
- 1 green onion (chopped)
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar (Chinese black vinegar)
- 1/2 teaspoon sugar
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