Matcha 'Strawberry Foam' Roll
A soft Matcha genoise sponge sheet filled with 'strawberry cold foam' inspired whipped cream and fresh strawberry conserve.
Ingredients
- 110g Cake Flour
- 2 Tbsp Matcha Powder
- 1/2 Tsp Baking Powder
- 6 Large Eggs
- 1/2 Tsp Cream of Tartar
- !50g Sugar
- 50g Milk
- 50g Oil
- 1 Tsp Vanilla Extract
- 1 Packet Strawberry Angel Delight
- 300g Double Cream
- Strawberry Conserve or Jam
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