Matcha Swiss roll cake – Matcha Konomi
This matcha Swiss roll is a fan favorite popular matcha cake if you want a light and creamy treat. We recommend using our Oishi Matcha, as it is best for baking and will give you cake the most...
Ingredients
- 2 tablespoon Oishi Matcha powder
- 4 eggs
- 2 teaspoons honey
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/2 cup white sugar
- 2 tablespoon whole milk - warmed
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 chilled cup heavy whipping cream
- Optional: 1/3 tablespoon of our chai spice for a little extra flavor
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