Airfryer Matcha Lava Cake
Airfryer Matcha Lava Cake Matcha think ‘bout airfryer desserts? Done in 20 minutes, this lava cake is one of the […]
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Cooking tools:
- Air fryer
- Ramekin
- Heat-safe bowl
- Microwave
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring spoon
- Chef's knife
- Plate
- Pastry brush
- Sifter
- Kitchen scale
- Cutting board
- Fine-mesh sieve
- Cooling rack
- Kitchen timer
- Oven mitt
Ingredients
- 85g white couverture chocolate, chopped into small chunks
- 50g unsalted butter
- 4g pure matcha powder
- 55g egg
- 18g egg yolk
- 12-24g granulated sugar
- 10g all-purpose flour
- Pinch of salt (1/8 to 1/4 teaspoon)
- Extra butter and flour to grease ramekins
- Powdered sugar or extra matcha to garnish
- Strawberry slices or other toppings of choice to serve
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