Airfryer Lava Cake
Airfryer Lava Cake ‘Beginner-friendly’ is a phrase I would’ve never thought I’d associate with lava cake, yet here we are. […]
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Cooking tools:
- Air fryer
- Microwave
- Mixing bowl
- Ramekin
- Whisk
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Sifter
- Pastry brush
- Plate
- Plastic wrap
- Refrigerator
- Fine-mesh sieve
- Powdered sugar dusting
- Oven mitt
Ingredients
- 85g 60-70% dark couverture chocolate (1/2 cup)
- 50g unsalted butter (1/4 cup)
- 4g espresso powder or instant coffee (1 tsp.)
- 55g egg (1 large)
- 18g egg yolk (1 large egg yolk)
- 24g granulated sugar (2 tbsp.)
- 10g all-purpose flour (1 tbsp.)
- Pinch of salt (1/8 to 1/4 teaspoon)
- Extra softened butter and cocoa powder for greasing ramekins
- Powdered sugar for finishing
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