Recipes | Vegetarian for Life

Ingredients

• 4 small aubergines
• 1 tbsp olive oil, plus more for coating
• 1 small onion, chopped
• 1 tbsp ginger, minced
• 2 garlic cloves, finely chopped
• ½ tsp turmeric powder
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1–2 tomatoes, chopped
• sea salt and pepper to taste
• salt and pepper, to taste
• 1 medium aubergine, finely diced
• 1 tbsp olive oil
• 1 sweet pointed pepper or bell pepper, finely diced (seeds removed
• 1–2 tsp toasted and roughly chopped pumpkin seeds
• a few colourful edible flowers like violas
• handful of chopped coriander