Recipes | Vegetarian for Life

Name: Recipes | Vegetarian for Life
Ingredients: 1 baguette; A little dried rosemary; Olive oil; 2 aubergines; 1–2 garlic cloves, crushed; 2 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; extra olive oil to garnish and black olives; 450 g (141/2 oz) red onions, peeled and thinly sliced; 1 tablespoon olive oil; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 450 g (141/2 oz) cooked beetroot, diced; 200 g (7 oz) soft smooth goats’ cheese; fresh dill leaves

vegetarianforlife.org.uk

Recipes for every occasion for both vegetarians and vegans.

View full recipe on vegetarianforlife.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

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Ingredients

1 baguette
A little dried rosemary
Olive oil
2 aubergines
1–2 garlic cloves, crushed
2 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
extra olive oil to garnish and black olives
450 g (141/2 oz) red onions, peeled and thinly sliced
1 tablespoon olive oil
1 tablespoon sugar
1 tablespoon red wine vinegar
450 g (141/2 oz) cooked beetroot, diced
200 g (7 oz) soft smooth goats’ cheese
fresh dill leaves

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