Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table

Name: Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 cups (220g) almond meal/flour, from blanched almonds; 1/4 cup (30g) golden flaxseed meal (fine ground); 1 Tbsp cinnamon; 1 tsp ground ginger; 1 tsp allspice; 3/4 tsp baking soda (bicarb); 1/4 tsp fine sea salt; 1 cup (235g) mashed pumpkin, cook ahead and cool; 3 Tbsp honey (unprocessed); 4 lge egg(s)

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This easy, sweetly spiced pumpkin bread recipe is absolutely delicious. It's high in protein and fibre.

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Ingredients

2 cups (220g) almond meal/flour, from blanched almonds
1/4 cup (30g) golden flaxseed meal (fine ground)
1 Tbsp cinnamon
1 tsp ground ginger
1 tsp allspice
3/4 tsp baking soda (bicarb)
1/4 tsp fine sea salt
1 cup (235g) mashed pumpkin, cook ahead and cool
3 Tbsp honey (unprocessed)
4 lge egg(s)

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