Spiced Pumpkin Bread Recipe: My Best Fall Bake!
Looking for the best pumpkin bread recipe? This spiced loaf is packed with autumnal flavours! A moist pumpkin bread that's easy to make. Get the recipe here!
Ingredients
- 2 cups (250g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- 1/2 teaspoon (2.5g) Baking Powder
- 1 teaspoon (3g) Ground Cinnamon
- 1/2 teaspoon (1.5g) Ground Nutmeg
- 1/4 teaspoon (0.75g) Ground Ginger
- 1/2 teaspoon (3g) Salt
- 1 cup (245g) Pumpkin Puree (canned, not pumpkin pie filling)
- 1/2 cup (120ml) Vegetable Oil
- 1 cup (200g) Granulated Sugar
- 1/2 cup (100g) Brown Sugar, packed
- 2 Large Eggs
- 1 teaspoon (5ml) Vanilla Extract
- 1/2 cup (60g) Chopped Walnuts or Pecans (optional)
- 1/2 cup (85g) Chocolate Chips (optional)
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