Chinese Style Tempeh | Challenge 22

Ingredients

• 1 block of tempeh (or 8 oz)
• 1½ cups rice (or 300 g)
• 2 bok choys
• 6 oz snow peas (or 170 g)
• 2 scallions
• ¼ cup hoisin sauce (or 64 g)
• ½ cup vegetable broth (or 122 g)
• 1 tbsp cornstarch
• 1 tbsp light soy sauce
• 1½ tsp grated ginger
• 2 garlic cloves, minced
• Thai chili pepper (optional)