Chinese Style Tempeh
Our Chinese Style Tempeh is one of the most satisfying dishes you’ll ever come across!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Wooden spoon
- Grater
- Serving platter
- Serving bowl
Ingredients
- 1 block of tempeh (or 8 oz)
- 1½ cups rice (or 300 g)
- 2 bok choys
- 6 oz snow peas (or 170 g)
- 2 scallions
- ¼ cup hoisin sauce (or 64 g)
- ½ cup vegetable broth (or 122 g)
- 1 tbsp cornstarch
- 1 tbsp light soy sauce
- 1½ tsp grated ginger
- 2 garlic cloves, minced
- Thai chili pepper (optional)
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