Pad Thai

Name: Pad Thai
Total time: 25 min
Ingredients: 7 oz rice noodles (or 200 g); ¼ cup soy sauce (or 60 g); ½ tbsp ground ginger; 1 tbsp sugar; 2 packs of tofu (or 10 oz); 1 tbsp oil; ¼ purple cabbage, cut into strips; 2 carrots, grated; 3 garlic cloves, thinly sliced; 1½ cups mung bean sprouts (or 150 g); 2 scallions; 1 1/2 oz shelled peanuts (or ½ cup)

challenge22.com

If you’re looking for an authentic vegan Asian dish, this Pad Thai recipe is your best bet.

View full recipe on challenge22.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.

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