Crispy Quinoa Patties Recipe

Ingredients

• 1 cup water
• 1/2 cup quinoa, rinsed
• 1 medium carrot, cut into 1-inch pieces
• 1 cup canned cannellini beans, rinsed and drained
• 1/4 cup panko bread crumbs
• 3 green onions, chopped
• 1 large egg, lightly beaten
• 3 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• Optional: Sour cream, salsa and minced fresh cilantro