Quinoa Vegetable Patties - WellBeing Magazine

Ingredients

• 1½ cups cooked chickpeas
• 2 cups cooked quinoa
• 2 carrots, grated
• 1 small beetroot, grated
• 1 celery stick, finely diced
• Handful fresh coriander, roughly chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• Salt & pepper, to taste
• Sweet chilli sauce, to serve
• 2 lemons, cut into wedges