Pumpkin Pancakes – Suisun Valley

Ingredients

• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup buttermilk at room temperature
• 1/2 cup canned pumpkin not pumpkin pie filling
• 1 large egg at room temperature
• 2 tablespoons melted butter at room temperature
• 1 teaspoon pure vanilla extract
• Butter and maple syrup for serving