Pumpkin Pancakes - McMinn Life Magazine

Ingredients

• 2 cups All-Purpose Flour
• 3 tsp Baking Powder
• 1 tsp Salt
• 1 ½ tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ½ tsp Ground Nutmeg
• ¼ cup Brown Sugar
• ¼ cup Granulated Sugar
• 1 tsp Vanilla Extract
• 1 cup Pumpkin Puree
• 2 Large Eggs
• 4 tbsp Butter, Melted
• 1 ½ cups Milk
• 6 drops Orange Food Coloring
• ½ cup Granulated White Sugar
• ½ cup Brown Sugar
• 2 tbsp All-Purpose Flour
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 1 cup Water
• 6 drops Black Food Coloring