Gluten-Free Living: Nectarine, rocket & buffalo mozzarella salad
When it's stone fruit season, you need to try this colourful salad recipe by Helen Tzouganatos – perfect for summer get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeliving.com.au.
Ingredients
- 100g rocket leaves
- 3 white or yellow nectarines, cut into wedges
- 1 tbsp flaked almonds, toasted
- 200g buffalo mozzarella
- 80ml ( ⅓ cup) extra-virgin olive oil
- Juice of 1 small lemon
- 1 tsp honey
- Pinch of sea salt flakes and freshly ground black pepper
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