Lemon Posset with Lemon Cookies
Lemon Posset with Lemon Cookies. Making this classic dessert is so easy to make that you wouldn't believe how delicious and impressive it is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 150g caster sugar
- 600 ml double cream
- 2 lemons, zest
- 75ml lemon juice
- For the candied rind
- 1 lemon peel, only julienned
- 50g caster sugar
- Splash of water
- To serve
- Lemon cookies
- Lemon balm
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jamesmartinchef.co.uk