Lemon Posset with Blackberries and Meringue
Lemon posset is a classic English dessert made with sugar, cream and lemon juice. This recipe has blackberries, meringue and almonds for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Kitchen torch
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 300g caster sugar
- 1.2 litres double cream
- 4 lemons, zest and juice
- 600g blackberries
- 4 egg whites
- 200g caster sugar
- 50g toasted flaked almonds
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