Eggplant Rollups – Fustini's Oils & Vinegars
Eggplant Rollups with Fustini's Basil Crush Olive Oil and Ricotta Cheese – Delicious vegetable dish perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 eggplants, cut lengthwise into 12 slices (1/4" thick)
- Kosher salt, divided
- 6 tablespoons Fustini's Basil Crush olive oil, divided
- 1 (10 oz) container of whole-milk ricotta cheese
- 1/2 cup fresh basil leaves, finely chopped, plus more for serving
- fresh ground black pepper
- 1 1/4 cups marinara sauce
- 1/2 cup shaved parmesan cheese
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