Eggplant Rollatini – Rao's Specialty Foods
Try Rao's Eggplant Rollatini for a delicious blend of ricotta, Parmesan, and mozzarella cheeses in a savory marinara sauce. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raos.com.
Ingredients
- 2 medium-sized eggplants
- 1 cup Ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 2 cups Rao's Homemade Marinara Sauce
- Rao's Homemade Limited Reserve Extra-Virgin Olive Oil
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