Easy Vegetarian Three Beans Chili with Chickpeas Recipe | ChefDeHome.com

Ingredients

• 1 1/2 Cups Kidney Beans, red kidney beans, 15 ounce can, rinsed
• 1 1/2 Cups Chickpeas, 15 ounce can, rinsed
• 1 1/2 Cups Cannellini Beans, 15 ounce can, rinsed
• 1 1/2 Cups Tomatoes, 14.5 ounce tomatoes with juice
• 2 Cups Water
• 1 tbsp Olive Oil
• 1/2 White Onion, small diced
• 1 Bell Pepper, green or red, small diced
• 2 Garlic, cloves, small chopped
• 1 tbsp Tomato Paste
• 1 1/2 tsp Salt
• 2 tbsp Chipotle in Adobo, 1 whole peper, minced and 1 tbsp of sauce
• 1 1/2 tsp Smoked Paprika
• 1/4 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1 tsp Oregano
• 1/2 tsp Coriander Powder
• 1/2 tsp Curry Powder
• Cilantro
• Red Onion, chopped
• Tomatoes, chopped
• Jalapeno, sliced
• Quinoa