3 Bean Vegetarian Chili Recipe - Adams Fairacre Farms
Who needs meat?! This vegetarian chili is hearty with three types of beans, lots of vegetables and the right amount of spices.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Onion, diced
- 1 Red bell pepper, diced
- 1 Yellow bell pepper, diced
- 3 Jalapeños, diced
- 28 oz Canned diced tomatoes
- 15 oz Canned chickpeas, drained & rinsed
- 15 oz Canned kidney beans, drained & rinsed
- 15 oz Canned black beans, drained & rinsed
- 2 tsp Garlic, minced
- 2 tbsp Chili powder
- 1 tsp Salt
- 1/4 tsp Cayenne pepper
- 1 tsp Cumin
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