Southwest Breakfast Bowl - Clemens Food Service

Ingredients

• 4 large eggs, prepared to your preference (scrambled, poached, fried, over-easy, etc.)
• 8 slices of Hatfield Bacon (optional: sausage links, chorizo)
• 1 can black beans, drained and rinsed
• 2 cups cubed (1-inch) sweet potatoes
• 2 Tbsp. olive oil
• Salt and pepper, to taste
• 1 avocado, sliced
• 1⅓ cup baby spinach, chopped