Crispy Oven Baked Chicken Legs Proper Pub Grub at Home

Ingredients

• 4 Chicken legs (about 6-8 oz/ 170-225g each), skin on
• 2 tablespoons Olive oil (30ml)
• 1 teaspoon Garlic powder (5ml)
• 1 teaspoon Onion powder (5ml)
• 1 teaspoon Smoked paprika (5ml)
• 1/2 teaspoon Dried thyme (2.5ml)
• 1/2 teaspoon Dried rosemary (2.5ml), crushed
• 1/2 teaspoon Salt (2.5ml), or to taste
• 1/4 teaspoon Black pepper (1.25ml), or to taste