Crispy Tofu with Korean Dipping Sauce - The Scramble

Crispy Tofu with Korean Dipping Sauce - The Scramble

www.thescramble.com

This is one of the simplest and best ways to prepare tofu. Even tofu skeptics will love it!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

  • 16 oz. extra firm tofu in water
  • 2 Tbsp. canola, vegetable, or peanut oil
  • 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed)
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. mirin (or use rice wine)
  • 1 tsp. sesame oil
  • 1 Tbsp. scallions (thinly sliced, or use chives)
  • 1 Tbsp. toasted sesame seeds ((optional))

More Like This