Korean Tofu Scramble Recipe (20 min) | cookAIfood

Ingredients

• 1/2 block of firm tofu, crumbled
• 1 tablespoon sesame oil
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced zucchini
• 1/4 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon nutritional yeast
• 1 green onion, chopped
• Salt and pepper to taste