Chile Braised Wagyu Short Ribs Nachos

Chile Braised Wagyu Short Ribs Nachos

food52.com

Chile-braised Wagyu short ribs atop crispy nachos – a delicious and indulgent treat from Food52.

View full recipe on food52.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

Share this recipe:

Ingredients

  • 1 PACKAGE Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
  • 3 tablespoons Grapeseed Oil
  • 1 Sweet Onion (minced)
  • 6 Garlic Cloves (smashed)
  • 16 ounces Modelo Chelada
  • 2 Dried Guajillo Peppers
  • 1 Dried Ancho Chile Pepper
  • 1/4 cup Tomato Paste
  • 2 teaspoons Kosher Salt
  • 2 cups Chicken Stock
  • 1 BAG Juanita’s Corn Tortilla Chips
  • 2 cups Jack Cheese (grated)
  • 1 Avocado (peeled, pitted, and sliced)
  • 1/2 cup Sour Cream
  • 1 cup Cooked Black Beans
  • 1 cup Green Onion (minced)
  • 1/2 cup Radishes (sliced)
  • 2 Jalapenos (sliced into rings)
  • OPTIONAL: Fresh Guacamole

More Like This