Chile Braised Wagyu Short Ribs Nachos
Chile-braised Wagyu short ribs atop crispy nachos – a delicious and indulgent treat from Food52.
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Ingredients
- 1 PACKAGE Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
- 3 tablespoons Grapeseed Oil
- 1 Sweet Onion (minced)
- 6 Garlic Cloves (smashed)
- 16 ounces Modelo Chelada
- 2 Dried Guajillo Peppers
- 1 Dried Ancho Chile Pepper
- 1/4 cup Tomato Paste
- 2 teaspoons Kosher Salt
- 2 cups Chicken Stock
- 1 BAG Juanita’s Corn Tortilla Chips
- 2 cups Jack Cheese (grated)
- 1 Avocado (peeled, pitted, and sliced)
- 1/2 cup Sour Cream
- 1 cup Cooked Black Beans
- 1 cup Green Onion (minced)
- 1/2 cup Radishes (sliced)
- 2 Jalapenos (sliced into rings)
- OPTIONAL: Fresh Guacamole
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