Carnitas Style Wagyu Short Ribs Recipe – Cross Creek Ranch

Ingredients

• 6 Wagyu short ribs
• 1 large sweet onion, sliced into rounds
• 1 large poblano chili, seeded, stemmed, and cut into long strips
• 2 spring onions, cut into four pieces
• 1 teaspoon cumin
• 1/2 cup red salsa
• 1/2 cup green salsa
• 1/4 cup lime juice
• Fresh cilantro sprigs
• Salt and pepper, to taste
• Coarse grain salt, for finishing