Tabbouleh Recipe | Authentic Lebanese Whole Grain Salad Packed With Fresh Parsley and Big Lemon | Traditional Bulgur Herb Salad Ready in 20 Minutes No Cooking Required
A proper tabbouleh—mostly parsley with bulgur, tomatoes, and a generous amount of lemon. The way it's meant to be made.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Whisk
- Spoon
- Refrigerator
- Airtight container
- Lettuce leaves
Ingredients
- 2 bunches Fresh flat-leaf parsley (finely chopped)
- 1/2 cup Fresh mint (finely chopped)
- 1/2 cup Bulgur (fine grind (#1))
- 3 medium Tomatoes (ripe, diced small)
- 4 stalks Green onions (thinly sliced (green and white parts))
- 4 tbsp Extra virgin olive oil
- 4 tbsp Lemon juice (freshly squeezed (about 2 lemons))
- 3/4 tsp Salt
- 1/4 tsp Black pepper
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