Tabbouleh Recipe | Lebanese Parsley and Bulgur Salad
Learn how to make authentic Lebanese tabbouleh, the vibrant herb salad that is more parsley than grain. This refreshing mezze classic is bright with lemon, frag
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Kitchen towel
- Chef's knife
- Cutting board
- Salad spinner
- Colander
- Serving platter
- Measuring spoon
- Fork
- Spoon
- Paper towel
Ingredients
- 3 large bunches flat-leaf parsley about 6 cups chopped
- 1/2 cup fresh mint leaves finely chopped
- 1/4 cup fine bulgur wheat
- 3 medium ripe tomatoes diced small
- 4 green onions white and light green parts sliced thin
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice about 2 lemons
- 1 tsp salt plus more to taste
- 1/2 tsp black pepper
- 1/4 tsp ground allspice optional
- Romaine lettuce leaves for scooping
- Grape leaves for serving optional
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