Plum Soup with Honeydew Tarragon Ice - Gluten Free Recipes
Plum Soup with Honeydew Tarragon Ice is a gluten free and vegan soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving…
Ingredients
- 473 milliliters (1-inch cubes) peeled seeded honeydew melon
- 2 teaspoons fresh lime juice, or to taste
- 907 grams chilled firm-ripe red or black plums, halved and pitted
- 237 milliliters sugar
- 79 milliliters packed fresh tarragon sprigs, crushed
- 473 milliliters water
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