Cold Watermelon Soup - No Fail Recipes

Ingredients

• 3 pounds seedless watermelon meat, diced
• 2 tablespoons sugar
• 4 ounces water
• 8 ounces sweet white wine (try a riesling)
• ½ teaspoon lemon juice
• 1 cantaloupe, peeled and finely diced
• 1 slice honeydew, peeled and finely
• Place watermelon in a food processor or blender. Blend on slow speed for 3 minutes, until pureed but not foamy.
• In a medium bowl, pour watermelon puree, add the sugar, water and wine. Mix until theses ingredients are well incorporated.
• Stir in the lemon juice.
• Cover and place in the refrigerator until cold.
• Serve in a soup bowl. Garnish with diced cantaloupe and honeydew.
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