PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Tropical twist on Middle Eastern cakes with macadamia nuts, jackfruit, and golden rum. Perfect with coffee or ice cream!

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Ingredients

  • ½ cup sweetened coconut flakes
  • ¾ cup chopped macadamia nuts
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Canned or jarred jackfruit
  • ½ cup whole milk
  • ¼ teaspoon vanilla or 1 teaspoon jackfruit (langka) extract
  • 2 tablespoons golden rum
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon finely grated lime zest

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