PuertoParrot.com
Tropical twist on Middle Eastern cakes with macadamia nuts, jackfruit, and golden rum. Perfect with coffee or ice cream!
Ingredients
- ½ cup sweetened coconut flakes
- ¾ cup chopped macadamia nuts
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Canned or jarred jackfruit
- ½ cup whole milk
- ¼ teaspoon vanilla or 1 teaspoon jackfruit (langka) extract
- 2 tablespoons golden rum
- 1 stick unsalted butter, softened
- 1 cup sugar
- 3 eggs
- 1 tablespoon finely grated lime zest
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