Tropical fruit and nut cake | Sainsbury`s Magazine

Ingredients

• 500g Island fruit mix
• 250g jumbo raisin mix
• 125g dried Morello cherries, or cherries and berries mix
• 75g cut mixed peel
• 150ml golden or dark rum
• juice and zest of 1 large orange
• zest of 1 lemon
• 275g butter, at room temperature
• 275g golden caster sugar
• 4 medium eggs, beaten
• 350g plain flour
• 1 tsp ground cinnamon
• 1 tsp mixed spice
• 50g ground almonds
• 50g pecans, roughly chopped
• 100g macadamia nut halves, roughly chopped