Duck Breast Salad with Orange & Dandelion Recipe · Gressingham

Duck Breast Salad with Orange & Dandelion Recipe · Gressingham

www.gressinghamduck.co.uk

This unusual salad from Great British Chef Adam Stokes is refreshing and colourful on the plate.

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Ingredients

  • 2 Gressingham duck breasts
  • 1 orange
  • 1 corn on the cob
  • 50g pine nuts, toasted
  • 100g dandelion leaves
  • 1 handful coriander leaves

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