Roast Duck Breast, Fennel & Orange Salad Recipe · Gressingham

Roast Duck Breast, Fennel & Orange Salad Recipe · Gressingham

www.gressinghamduck.co.uk

A delicious salad with fennel, green beans, orange and watercress with a pomegranate dressing.

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Ingredients

  • 2 duck breasts, finely scored
  • 1 bulb of fennel, finely sliced
  • 1 red onion, finely sliced
  • Pack of green beans, topped and blanched
  • 2 large oranges, segmented and juiced
  • Small bag of watercress
  • 1 pomegranate, seeded and juiced
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Salt and pepper

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