Recipe Cupboard – Italian Custard Pie – Western Montana Area VI Agency on Aging
www.westernmontanaagingservices.org
Italian Custard Pie: A creamy, spiced egg custard baked in a pie crust with vanilla and lemon zest, perfect for dessert.
Ingredients
- 4 eggs slightly beaten
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups milk hot
- 1/2 teaspoon vanilla
- dash of lemon zest
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