Valrhona Molded Chocolate Easter Egg
AS NEEDED CARAMÉLIA CRUNCHY PEARLS After the chocomel has set, spread it to a depth of 2mm in a press. Put on any textured sheet and spread it to 1.5mm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- ANDOA CHOCOMEL 210g
- ANDOA MILK 39% 190g
- glucose syrup
- 190g COCOA BUTTER
- 560g 42% PISTACHIO PRALINÉ
- 380g crispy wheat flake cereal
- 750g chopped pistachios
- 15g fleur de sel
- AS NEEDED CARAMÉLIA CRUNCHY PEARLS
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