Valrhona Molded Chocolate Easter Egg
AS NEEDED CARAMÉLIA CRUNCHY PEARLS After the chocomel has set, spread it to a depth of 2mm in a press. Put on any textured sheet and spread it to 1.5mm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- ANDOA CHOCOMEL 210g
- ANDOA MILK 39% 190g
- glucose syrup
- COCOA BUTTER 190g
- 42% PISTACHIO PRALINÉ 560g
- crispy wheat flake cereal 380g
- chopped pistachios 750g
- fleur de sel 15g
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